This summer I was able to work for the National Institutes of Health. I worked in the NIDDK, or the Institute for Diabetes, Digestive, and Kidney diseases.
This past summer I was granted the opportunity to intern for the licensing department at PVH Corporation in New York City. Over the course of the summer I attended a few hour-long breakfasts with some of the biggest leaders in the industry.
I worked as a garden intern on Buttermilk Falls farm during the summer. It is a 200 member CSA located at Osceola, WI and uses biodynamic and organic farming practices to grow food.